Nowadays people, especially office workers, like preparing their own lunchbox, as to save money and eat healthy. However, lack of inspiration and insufficient time would definitely reduce their desire of making lunchbox by themselves. Considering the situation, Path of Bliss HK is going to share how to make an attractive yet delicious lunchbox. By using different ingredients and seasonings with thoughts, a vegetarian lunchbox would not be plain rice with veggies and soy sauce anymore! Instead, you will find a lot of fun and be motivated to squeeze time to prepare your own creative lunchbox, as long as you can understand the technique inside.
You can attain the following experiences from the class:
-Composition of a wholesome and full vegetarian lunchbox
-Use of different ingredients to make lunchboxes with lots of variation
-Use of seasonings in preparing dishes
-Cooking method of vegetarian lunchbox
-Technique of saving time of preparing lunchbox
Of course, our tutor will demonstrate several healthy vegetarian dishes suitable for office workers to bring to their workplace. If you have any difficulties in preparing lunchbox yourself, it is also a good occasion to discuss with other participants, exchange ideas and solution. We hope to see you in this special cooking class! Baba Nam Kevalam!
Date: 14th January, 2018
Time: 10am – 1pm
Location: Unit 5G, On Fook Ind. Bldg,41-45 Kwai Fung Crescent, Kwai Fong, N.T.
Quota: 8 people
-Promotion price HK $190 (registered and pay before 5th January 2018)
-Our yoga class students and participants from previous juice detox retreat can enjoy 30% off discount on original price
Inquiries and Contact: Shivanii @69325067 /
*Participants will cook together in the class. Please bring food container to pack the cooked dishes.
1. Please deposit the fee into HSBC bank account 456-370063-838 (Account Name: Path of Bliss Co. Ltd)
2. Take photo of the deposit slip and send to us via Whatsapp (Contact person: Shivanii 69325067) ormeditationcentre.hk@gmai
3. Registration and payment deadline: on or before 12th January 2018